Department of Horticultural Science

Student in hat hand pollinates white apple blossoms
A female and a male student stand in a sweet corn field looking at a clipboard
5 students stand smiling in front of plants while wearing hats and yellow safety vests in a greenhouse

Upcoming Events

  • HORT Seminar: Jenn Ripp from the Savanna Institute

    November 11, 3:30 - 4:30 PM

    Jenn Ripp is the Minnesota Agroforestry Advisor at the Savanna Institute. You won't want to miss this week's seminar!

    Light snacks and refreshments will be provided. 

    Alderman 405 or Zoom.

  • HORT Seminar: Bryan Runck

    November 18, 3:30 - 4:30 PM

    Bryan Runck, Senior Scientist at UMN - GEMS , joins us this week!

    Light snacks and refreshments will be provided. 

    Alderman 405 or Zoom.

  • Plant Careers Internship Fair

    December 2, 11:30 AM - 1:20 PM

    Want a career in plant science? Come connect with employers ready to hire students like you and meet with career and internship services on December 2! From 11:30 AM till 1:30 PM in Borlaug Hall, room 395. Also known as the Land O'Lakes room. Pizza will be provided!

News

  • Julie Grossman Receives 2026 SSSA Fellow!

    September 24, 2026

    Dr. Julie Grossman, Associate Dean and professor of Horticultural Science, is an internationally recognized expert in legume cover crop nitrogen fixation. A passionate advocate for innovative pedagogy and a former Fulbright scholar, she has received numerous national awards for her mentorship and civic engagement. Congratulations to Grossman!!

  • Will the Paisley Purple have a noteworthy reign?

    September 17, 2026

    University of Minnesota Twin Cities associate professor Laura Shannon is helping broaden the use of the University-created potato. Read the full story here.

  • 2026 Fall Seminars

    September 9, 2026

    View our seminar speaker lineup and recordings for the 2026 Fall semester!

    Seminars are at 3:30pm CT on each date in Alderman 405 and by Zoom. In-person attendance is highly encouraged and recommended. Snacks and light refreshments are provided.