Department News

KY Trip with Grossman, Group photo

This spring Associate Professor in the Department of Horticultural Science Julie Grossman led a contingent of faculty, staff, and undergraduate students from UMN, Kansas State University, and the University of Kentucky, to study culture and agriculture in Appalachia, where the poverty and food insecurity in the region have stimulated many innovations in food production.

Shay

The Masters of Professional Studies in Horticultural Science gave this graduate the education she needed to do her job better. 

Wauters

Highlights from the 2018-2019 academic year.

Turf

Golf courses are often viewed as elitist playgrounds that consume land and require extensive inputs of fertilizers, pesticides, and water. They tend to be contained within a community and only perceived as valuable assets by those that use them for recreation. But what are the unseen benefits that golf courses contribute to the surrounding communities? 

Weeds

Mai Moua is no stranger to cover crops; but neither is she a follower. She’s an innovator growing a variety of vegetables and flowers for local farmers markets, food co-ops and the HAFA Flower CSA, and her practices helped inspire a collaborative research project between HAFA and Dr. Julie Grossman’s lab at the University of Minnesota’s Department of Horticultural Science.

Naxo

With over 150 local breweries stretching from Luverne to Ranier, Minnesota might very well be the land of ten thousand beers. Combine Minnesota’s rich agricultural industry with dozens of breweries opening in rural and urban farming communities, and a unique collaboration opportunity arises. This Department of Horticultural Science graduate student is hoping to combine Minnesota’s love of beer and agriculture in an unlikely way: wastewater.

stock wine

We’ve all been there - you are invited to a holiday party and tasked with bringing the wine, but where to start? We asked Drew Horton, enology specialist at the UMN Horticultural Research Center, and graduate student, Anna Underhill, their tips on the art of choosing the perfect wine.

Laura

It’s hard to think about learning horticulture without first learning how to propagate plants. HORT 1001 (informally known as “Plant Prop”) has been around as long as we have been teaching horticulture at the University. Many faculty have taught the course over the years, but the glue that has always held the course together is the lab, that is where the magic happens. . . 

steamy plant

You can’t visit a nursery, greenhouse, or your neighbor’s back porch without seeing them: black plastic pots. Department of Horticultural Science graduate student takes issue with that blind acceptance in defense of the root system. George Guenthner tries to find an answer to the burning question: just how much heat can a root system take?

ruha

Like many students, Melanie Ruha was not exposed to horticulture until partway through college. She never thought horticulture was something you could make a career of. Internships, scholarships, and study abroad opportunities helped to solidify her choice of majors and guide her career plans. 

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Horticulture Newsletter

Newsletter Cover Spring/Summer 2019 - Potato FlowerLike what you see? Many of the stories on the website are featured in our newsletter Horticulture. You can download a PDF of the most recent newsletter or fill out this online form to receive the next edition in print or via email.

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We’re always looking for new stories to include in our alumni newsletter. If you’re a current member of the department or an alumni and you’re doing something interesting, tell us about it by emailing us at hort-tc@umn.edu!

Past Issues

Horticulture has been in circulation bi-annually since spring of 2011. Check out all the previous issues below: