Newsletter Articles

Alex Liebman researches Colombian agricultural policy to inform future legislation

When APS master’s student Alex Liebman, co-advised by Nick Jordan and Julie Grossman, traveled to Colombia to work at the International Center for Tropical Agriculture (CIAT), he planned to study how soil carbon changes over time and with the introduction of new plants. While there Liebman found himself asking questions about how Colombia’s landscape had changed, how 60 years of civil war affected local farmers, and the relationship between agricultural policy and institutions like CIAT.

Tell Me What You Want

Why don’t homeowners buy low-input, more sustainable turfgrass? Do genetic markers really save apple breeders money? Will people spend more money on produce grown with aquaponics? These kinds of questions are vital to the real-world success of applied plant research, but they require an entirely different kind of science: economics. Professor Chengyan Yue’s work in horticultural marketing bridges the gap between economic realities and applied horticultural research.

Introducing Laura Shannon

The Department of Horticultural Science is excited to welcome Laura Shannon as our newest faculty member, studying potato breeding and genetics.

Bailey Foundation Expands the Family Legacy

For over a century, the Bailey family has been a philanthropic leader in CFANS. They have created multiple scholarships, established the first endowed faculty chair in CFANS, and supported countless events and endeavors around campus. In August, they showed their commitment to the next generation of horticulturists yet again through a $1 million gift from the Gordon and Margaret Bailey Foundation to support students studying horticulture.

Food Systems Major Examines the Bigger Picture

The systems that bring food to our tables are complex, and include everything from farming to consumption to recycling. While traditional horticultural and agronomic degrees study the plants that make up these systems, faculty members at the U of M saw a need for a degree that took a more holistic and interdisciplinary approach to food. In 2013 this led to the creation of the Food Systems major, which examines not just how to grow food, but how agricultural systems interact with the communities they serve and exist within.

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Horticulture Newsletter

Fall/Winter 2017 Alumni Newsletter CoverLike what you see? Many of the stories on the website are featured in our newsletter Horticulture. You can download a PDF of the most recent newsletter or fill out this online form to receive the next edition in print or via email.

Have a Story?

We’re always looking for new stories to include in our alumni newsletter. If you’re a current member of the department or an alumni and you’re doing something interesting, tell us about it by emailing Echo Martin at

Past Issues

Horticulture has been in circulation bi-annually since spring of 2011. Check out all the previous issues, as well as older news stories, in the news archive.