Fruit Production and Viticulture for Local and Organic Markets
Prerequisites: HORT 1001 and HORT 3005 or instructor consent
Offered: Fall semester, odd years
Description: Principles of fruit production emphasizing temperate fruit crops. Integrated management of fruit cropping systems, including site selection, cultural management practices, taxonomic classification, physiological and environmental control of plant development. Integration of writing into understanding various fruit cropping systems.
For more information on this course, see the Course Guide.