Aquaponics: Integrated Fish and Plant Food Systems

HORT 4601

Prerequisites: BIOL 1001 or BIOL 1009, CHEM 1015 & CHEM 1017, or CHEM 1061 & CHEM 1065 or CHEM 1061 & CHEM 1066; or permission of instructor

Offered: Spring semester

Description: Aquaponics is a form of sustainable food production that combines fish and plants in a closed system. This course introduces students to all aspects of aquaponics (biology, engineering, economics, policy, culture, and the environment) through hands-on training and experience with system design and maintenance as well as community engagement.

For more information on this course, see the Course Guide.


Neil Anderson

Paul Venturelli