Agricultural Biochemistry

HORT 2100

Prerequisites: CHEM 1011 or CHEM 1021 or consent of instructor

Offered: Fall Semester

Description: This course provides a chemical and biochemical foundation needed to master biological topics as an integral part of agricultural disciplines. Subject matter emphasizes qualitative understanding of key concepts in organic, analytical and biological chemistry with special emphasis on the chemistry, metabolism and development of plants.

For more information on this course, see the Course Guide.