Organic Food: How to Grow It, Where to Buy It, Can It Feed the World?
Offered: Fall semester
Description: Basics of organic food, learn to grow small scale organic fruits and vegetables. Understand the National Organic Program and the importance of organic certification to food purchase; the role of organics to food security, food discrimination, and the potential to feed the world. Lecture and “hands dirty” experience on the student organic farm.
For more information on this course, see the Course Guide.