The Edible Landscape
Offered: Spring semester
Description: One of our most fundamental needs is to eat plants, yet most of us lack a strong understanding of our society’s fascinating and complex relationship with edible plants and their production. Let’s close that knowledge gap by investigating the history, scales and purposes of edible landscapes and the social, technological and environmental contexts in which they provide food. This course is offered in a flexible, hybrid (online and face to face) format that emphasizes multiple learning strategies.
For more information on this course, see the Course Guide.